Our Story

The Scoby Club was born from a simple curiosity: the magic of fermentation. What began as a personal passion project – experimenting with flavors and perfecting brewing techniques – quickly blossomed into a desire to share the unique and refreshing taste of kombucha with our community and beyond. Inspired by the vibrant flavors of Malaysia, we embarked on a journey to create kombucha that truly reflects our local heritage. From the aromatic spices of Penang to the tropical fruits of our diverse landscape, we infuse each bottle with the essence of our beautiful country.

At The Scoby Club, we believe in crafting more than just a beverage; we're creating an experience. An experience that's as refreshing as it is mindful. We use only the finest ingredients and prioritize sustainable practices, ensuring that every sip is a celebration of both taste and well-being.

Join us on this journey as we explore the fascinating world of fermented beverages and share the magic of kombucha with you.